FOOD & DRINK MENU
ABOUT THE MENU
Inspired by the pintxo bars of Bilbao and San Sebastián, Executive Chef Nacho Del Campo brings bold Basque flavours to Covent Garden. Enjoy classic pintxos like Gildas, Tortilla Patata and Basque Cheesecake, freshly made daily, alongside Basque wines, Txakoli, cider and Patxaran. Whether for a casual txikiteo or an evening with friends, experience the warmth of Basque hospitality.
- Drinks
- Pintxos, Tapas & More
SPARKLING WINE
125ml
175ml
Bottle
TXINPART EXTRA BRUT TXAKOLI, HIKA (vg | o)
Fresh and elegant with soft stone fruits and pear, hints of brioche, and a fine, persistent mouthfeel
Fresh and elegant with soft stone fruits and pear, hints of brioche, and a fine, persistent mouthfeel
9.9
13.9
55
WHITE TXAKOLI
125ml
175ml
Bottle
HIKA, TXAKOLI (vg | o)
Citrus and apple aromas, creamy texture. A little spritz and lovely clean mineral finish. A true expression of the Atlantic
Citrus and apple aromas, creamy texture. A little spritz and lovely clean mineral finish. A true expression of the Atlantic
9.6
12.8
48
BODEGAS LUIS CAÑAS BLANCO (vg | o)
Elegant and structured with complexity from French oak barrels
Elegant and structured with complexity from French oak barrels
7.5
9.9
37.5
'LAS PARCELAS' BLANCO, BIDEONA (vg | o)
Aromas of stone fruit, herbal and white floral notes, refreshing and delicate palate, with real poise and a chalky, mineral finish
Aromas of stone fruit, herbal and white floral notes, refreshing and delicate palate, with real poise and a chalky, mineral finish
9.75
13.75
52
MAÑOSO BLANCO (vg | o)
Stone fruit and slightly creamy texture
Stone fruit and slightly creamy texture
6.5
8.5
32
JARRATE BLANCO, ABEL MENDOZA (vg | o)
Luscious, vibrant, almost tropical palate with hints of fennel and lychees, complex and exciting
Luscious, vibrant, almost tropical palate with hints of fennel and lychees, complex and exciting
9.6
12.8
48
VIURA, ABEL MENDOZA 2022/2023 (vg | o | b)
Intense, floral and complex with citrus, spice and a smooth, silky finish - outstanding!
Intense, floral and complex with citrus, spice and a smooth, silky finish - outstanding!
13.6
17.5
72
PINK / SKIN CONTACT
125ml
175ml
Bottle
TXAKOLI ROSE, HIKA (vg | o)
Bright pink and fresh, with vibrant red fruit, citrus, and herbal notes. Crisp acidity and a lively, mineral mouthfeel
Bright pink and fresh, with vibrant red fruit, citrus, and herbal notes. Crisp acidity and a lively, mineral mouthfeel
9.9
13.3
50
MURIEL ROSADO RIOJA ALAVESA | TEMPRANILLO, GARNACHA (13% abv) Pale, elegant and dry with delicate aromas of strawberries and cherries
7.2
9.2
36
BHILAR BLANCO, BODEGAS BHILAR (vg | o)
Zesty aromas of citrus peel and a delicately creamy texture, balanced and mineral finish
Zesty aromas of citrus peel and a delicately creamy texture, balanced and mineral finish
9
12
45
PHINCAS THOUSAND MILS BLANCO, BODEGAS BHILAR (vg | o)
Deliciously complex, with aromas of baked apple, chamomile and orange marmalade with a delicate earthy touch
Deliciously complex, with aromas of baked apple, chamomile and orange marmalade with a delicate earthy touch
12.5
16.8
64
RED
125ml
175ml
Bottle
MAÑOSO JOVEN TINTO
Bright aromas of sweet berry fruits
Bright aromas of sweet berry fruits
6.5
8.5
32
JARRATE TINTO, ABEL MENDOZA (vg | o | b)
Fresh energetic red made using carbonic maceration. Bright young fruit, notes of cocoa, liquorice, and balsamic
Fresh energetic red made using carbonic maceration. Bright young fruit, notes of cocoa, liquorice, and balsamic
8.75
11.5
46
BODEGAS MURIEL CRIANZA
Vibrant, ripe red fruit, graphite notes. A classic traditional style with a smooth vanilla undertone
Vibrant, ripe red fruit, graphite notes. A classic traditional style with a smooth vanilla undertone
7.9
9.9
39.5
TXAKOLI RED, HIKA (vg | o)
Fresh Atlantic red with plum, spice, balsamic, subtle oak and savoury notes
Fresh Atlantic red with plum, spice, balsamic, subtle oak and savoury notes
11.9
15.5
60
'LAS PARCELAS' TINTO, BIDEONA
Pure and fresh cherry and raspberry fruit. Graphite notes and a long, mineral finish
Pure and fresh cherry and raspberry fruit. Graphite notes and a long, mineral finish
9.75
13.75
52
BODEGAS LUIS CAÑAS, RESERVA RIOJA ALAVESA | TEMPRANILLO, GRACIANO (14.2% abv) Fresh and mellow on the palate, with polished tannins and a long, fruity finish with hints of liquorice
12.9
17.3
65
PHINCA EL VEDAO, BODEGAS BHILAR (vg | o)
An expressive Garnacha with inviting aromas of berry fruit and a floral touch. Fresh and balanced finish
An expressive Garnacha with inviting aromas of berry fruit and a floral touch. Fresh and balanced finish
11.8
15.8
62
PHINCA EL VEDAO, BODEGAS BHILAR (VG | O) RIOJA ALAVESA | GARNACHA (14.5% abv) Rare and expressive, inviting berry fruit, satisfying warmth and depth. Biodynamic, matured in French oak, elegant finish
15
19.5
75
MARQUÉS DE RISCAL XR RIOJA 2020 RIOJA ALAVESA | TEMPRANILLO, GRACIANO (14% abv) Opulent black cherry and spice aromas, dense dark fruit, and a long, beautiful finish. One of the most iconic bodegas
18
24
90
CIDER & BEER
125ml
175ml
Bottle
MAELOC CIDER 4.0% abv Gluten-free semi-dry Galician cider with intense apple flavours, and a crisp, refreshing finish
5.5 330ml bottle
PINTXITO LAGER 4.6% abv
Basque-style lager brewed exclusively for Pintxito and Camino by our friends at Portobello Brewery
Basque-style lager brewed exclusively for Pintxito and Camino by our friends at Portobello Brewery
5.5 330ml bottle
PINTXOS
KIKOS Roasted crispy corn snack
2.25
MARINATED OLIVES (VG) House marinated Manzanilla olives in cold pressed extra virgin olive oil, thyme, fresh lemon zest and sherry vinegar
4.5
GILDA The Basque original: anchovy, piparra chilli and green manzanilla olive on a skewer
3.25
ANCHOVY GRAN RESERVA Award-winning Santoña anchovy (cured 2 years) on toasted sourdough bread and smoked butter
4.25
BRIOCHE PRAWN ROLL White prawns dressed with picona sauce, served in a brioche roll with spring onions
4.5
TUNA ENSALADILLA Albacore tuna ensaladilla with olives, anchovies, potatoes and rosemary, served with olive oil crackers
5.75
POTTED CRAB Devon crab with shallots, lemon zest, home made alioli and piparra pickled chilli
5.75
COD BRANDADA Piquillo pepper from Navarra filled with creamy cod brandade, with salsa verde
3.75
PATATA BRAVA (V)* Crispy layered potatoes topped with spicy tomato sauce and alioli (served hot) * Vegan without alioli
3.5
MINI TORTILLA (V) Made with golden free-range eggs, onion confit and potatoes, alioli (served cold)
3.25
AVOCADO ESCABECHE (V) Avocado and lime cream, carrot escabeche and Espelette pepper with extra virgin olive oil. Served with rosemary and olive oil crackers
4.25
CASHEW ‘FAUX GRAS’ (V) Cashew 'faux gras' pistachio crumble, with rosemary and olive oil crackers
4.25
LAMB SKEWER Spiced roasted lamb, spiced yoghurt dip and chimichurri (served hot)
5.75
BURNT BASQUE CHEESECAKE (V) A traditional Basque homemade cheesecake, made with golden free-range eggs and creamy soft cheese, with a tart blueberry jam
8.75
TAPAS
SOURDOUGH BREAD (V) Sourdough bread with smoked butter
5.5
PAN CON TOMATE (V) Freshly grated tomatoes, extra virgin olive oil, smoked Pimentón de la Vera D.O.P. on sourdough toast *Add extra Jamón Ibérico 7.5
6.5
ARTICHOKE FLOWER (VG) Roasted artichoke flower with zesty salsa verde, and Basque pickles (served hot)
8.75
GUERNIKA PEPPERS (VG) Roasted Guernika green peppers with extra virgin olive oil and flor de sal (served hot)
8.75
CHORIZO EMPANADAS (x2) Chorizo, piquillo pepper and Idiazabal cheese pasties, served with spiced yoghurt dip *Add an Extra Empanada 4.75
9.75
HAM CROQUETAS (x6) Creamy croquetas made with Ibérico ham served with ajada sauce (served hot) *Add Idiazabal shavings 1.5
11.5
TORTILLA PATATA (V) Made with golden free-range eggs, onion confit and potatoes with a soft and slightly runny centre (served hot)
12.5
MEATBALLS VIZCAINA Chicken meatballs cooked in a rich tomato and red pepper sauce (served hot)
12.75
TXIGORTUTA (BEEF BRISKET TOASTIE) Toasted brioche with spiced beef brisket, Dijon mustard, soft Nata de Cantabria Frisona cow cheese, Basque pickles and picona sauce (served hot)
15.5
TXANGURRO RICE Creamy saffron rice with crab, smoked sustainably-caught eel, and Atlantic prawns cooked with a rich seafood stock (served hot) Please allow 20 minutes
19.5
CHARCUTERIE & CHEESE
All served with Rosemary and Olive Oil Crackers
JAMÓN IBÉRICO 'GREEN LABEL' Free-range Ibérico ham from the ancient oak pastures of Guijuelo, air cured for 24 months at over 1000 metres
15.5
IDIAZABAL CHEESE Cured Latxa Sheep’s cheese, firm with an intense, nutty, buttery and lightly smoky taste, served with walnuts
7.5
AMERANO CHEESE Cured Cameros goat’s cheese, firm and compact with a full, intense flavour and a gentle lactic tang. Served with quince jelly
7.5
NATA DE CANTABRIA CHEESE Friesian cow’s milk, known for its buttery, mild, slightly sweet and tangy flavour, with a soft melt-in-your-mouth texture. Served with chilli jam
7.5
PLATTERS
PINTXITO PLATTER Gilda, brioche prawn roll, Idiazabal cheese, Albacore tuna ensaladilla
17.25
BARATZE PLATTER (V) Marinated olives, mini tortilla, cashew 'faux gras', avocado escabeche
16.25
IBÉRICO PLATTER Free-range Ibérico ham, chorizo Ibérico, salchichón Ibérico
19.5